Great British Cooking

Great British Cooking by Chris Caldicott and Carolyn Caldicott

Format: Hardback, 160 Pages
ISBN: 9780711235083
Publisher: Frances Lincoln
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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks.

Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did  you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?

Roll up for the Traditional Sunday Roast, a Ploughman’s Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!

For many years, Carolyn Caldicott and her husband Chris owned the World Food Café in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.

Format: Hardback, 160 Pages
ISBN: 9780711235083
Illustrations: Over 100 colour photographs
Size: 6.614 in x 7.205 in / 168 mm x 183 mm
Published:

"Clear, concise and navigable this should find a home in every great British kitchen."