Kitchen Garden Experts

Kitchen Garden Experts by Cinead McTernan

Twenty Celebrated Chefs and their Head Gardeners

Foreword by:
Photographs by:
Format: Hardback, 192 Pages
ISBN: 9780711234963
Publisher: Frances Lincoln
Buy from an Online Retailer
$30.00 / £20.00 £16.00

Kitchen Garden Experts features the chefs and gardeners at twenty of the UK’s most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus.

With this book you can:

  • Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and L’Enclume
  • Gain extraordinary access to 20 recipe books and 40 signature dishes
  • Discover key ingredients and special growing methods that help these chefs win awards for excellence
  • Follow the simple steps from plot to plate, learning new growing skills
  • Savour the flavour of fresh local produce – either at your own table or by visiting the restaurants themselves

Twenty featured chefs include:

Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quat’Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at L’Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Café, Skye Gyngell at Heckfield Place.



JASON INGRAM is an award-winning garden and food photographer and CINEAD McTERNAN is a horticulturally trained writer abnd gardening editor of The Simple Things magazine. RAYMOND BLANC OBE has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens and kitchen gardens. Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. 

Format: Hardback, 192 Pages
ISBN: 9780711234963
Illustrations: 300 colour photographs
Size: 9.843 in x 0.386 in x 7.283 in / 250 mm x 9.8 mm x 185 mm

1 The Grove

2 The Ethicurean

3 The George and Dragon

4 Padstow Kitchen Garden

5 L' Enclume

6 The Felin Fach Griffin

7 The Pig

8 The Star Inn

9 River Cottage

10 The Company of Cooks

11 The River Cafe

12 Monachyle Manor

13 Vallum Farm

14 The Scottish Kitchen Garden

15 Wimpole Hall

16 Winteringham Fields

17 Wellington Arms

18 The Albion

19 Heckfield Place

20 Le Manoir aux Quat' Saisons

 ‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’

'The prose is workmanlike and dense with information…beautifully photographed’