Instant Pot Butterscotch-Pecan French Toast Recipes | 27 February 2018 Share article facebook twitter google pinterest An Instant Pot® electric pressure cooker is a versatile appliance to have in your kitchen. You can make tons of different dishes for breakfast, lunch, dinner, and dessert in no time at all. This recipe for Butterscotch-Pecan French Toast may sound tricky is super easy and tastes as good as it sounds. Get more recipes in the Instant Pot® Electric Pressure Cooker Cookbook. Butterscotch-Pecan French Toast Ingredients 2 large eggs 1 cup (235 ml) half-and-half 1 teaspoon pure vanilla extract, divided 4 slices French or Italian bread, about 1 inch (2 5 cm) thick 3 tablespoons (45 g) unsalted butter ¾ cup (170 g) packed dark brown sugar ¼ cup (60 ml) heavy cream ½ cup (55 g) pecans, coarsely chopped ¹?8 teaspoon kosher salt Yields: 4 servings In a large baking dish, whisk together the eggs, half-and-half, and ½ teaspoon of the vanilla. Add the bread slices and soak, flipping them halfway through, for about 5 minutes. Turn the Instant Pot® on to [Sauté]. Add the butter and melt. Add the brown sugar and whisk until melted, about 30 seconds. Press [Cancel]. Whisk in the cream until incorporated and smooth, then whisk in the pecans, salt, and the remaining ½ teaspoon vanilla. Add the bread slices to the pot, shaking off extra egg mixture before you do. Overlap to fit as necessary. Lock the lid. Press [Slow Cook], leave the vent open and cook on “More” for 8 hours. Serve the French toast butterscotch side up. Drizzle the extra sauce and pecans over the top. Buy from an Online Retailer US: UK: AU: Don’t be intimidated by your new appliance, learn to use your Instant Pot® Electric Pressure Cooker like a pro! You’ll be making delicious breakfasts, dinners, and everything in between in no time.The Instant Pot® Electric Pressure Cooker Cookbook, a new cooking solution made in conjunction with Instant Pot®, take the early nerves out of using your new appliance. With its helpful guidance, you’ll learn all the convenient features of your Instant Pot®, from cooking fluffy rice and vegetarian meals to making homemade yogurt and pressure cooking meats, all in a fraction of the time! Packed with over 75 recipes that are designed to take advantage of the Instant Pot®’s features, your family will love the Spinach and Herb Lasagna, Balsamic Beef Short Ribs and Pulled Pork Sandwiches. With easy-to-follow instructions, tips on using your Instant Pot®, and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook! Don’t wait to try Vegetable Green Thai Curry, Spice-Rubbed Cauliflower Steaks, Bone Broth with Fresh Ginger, and even Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious soups and dinners, to decadent desserts, these low-maintenance recipes will help you get a meal on the table every night of the week! Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.