Recipes | 11 January 2017How to Make a Birthday Cookie Cake from Scratch Share article facebook twitter google pinterest This cookie cake is crunchy and chewy in all the right places. It’s baked in a round baking dish, making it almost like a deep-dish cookie! The sprinkles in the Funfetti Cake Mix make it really like a birthday cake in cookie form. See how to make it below with Dump Cakes from Scratch. Funfetti Cake Mix 2 cups (250 g) all-purpose flour 1 tablespoon (15 ml) baking powder 1½ cups (300 g) granulated white sugar ½ cup (60 g) nonfat dry milk powder ¼ cup (32 g) cornstarch 1 cup (160 g) rainbow sprinkles Combine all ingredients except sprinkles in a large mixing bowl. Stir with a whisk until well mixed (about 20–30 strokes), making sure to occasionally lift and run the whisk along the sides of the bowl so that all ingredients are fully incorporated. Stir in sprinkles. Birthday Cookie Cake 1/2 cup (125 ml) full-fat vanilla ice cream, melted 1/2 cup (80 g) Funfetti Cake Mix 2 tablespoons or . stick (1 ounce/28 g) unsalted butter, melted Preheat oven to 350ÆF (175ÆC). Grease a small round baking dish that measures 5 to 5ó inches (12.7 cm to 14 cm) in diameter and at least 2 inches (5 cm) tall. Pour melted ice cream across bottom of dish. Sift cake mix evenly over ice cream. Starting at the center of the dish, evenly pour in the melted butter. Bake for approximately 25–30 minutes. About 20 minutes in, quickly check the cake. Use a spatula or large spoon to moisten any uncooked cake mix, spreading from wet sections next to it. Do not worry if this breaks the surface of the cake. Let the cake continue to bake for an additional 5–10 minutes, until the surface is golden brown. Let cake cool for about 10 minutes before digging in. If desired, serve with a scoop of your favorite ice cream. Buy from an Online Retailer US: UK: Dump and devour delicious cakes without the guilt! These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don’t want to spend hours in the kitchen. You simply “dump” in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. That is…until now. In Dump Cakes from Scratch, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes – all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. You’ll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy! Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.