Special Diets | 13 July 2015Butter and Herb Corn on the Cobb Share article facebook twitter google pinterest One of the things we love most about summer is its emphasis on the side dish. No summer meal is complete without an abundance of sides – and while potato salad may hold a special place in our hearts, corn on the cobb is definitely our favorite. It’s perfect in its purest of forms – grilled and slathered with butter – but can also be dressed up in any number of ways. This simple recipe for Butter and Herb Corn on the Cobb from The Gluten-Free Slow Cooker has us particularly excited about experimenting with the classic side. With just five ingredients and a slow cooker, you can take traditional corn on the cobb to a whole new level of delicious. It’s flavorful, vibrant, and it makes for the perfect gluten-free side dish. Plus, we love the slow cooker aspect – it means less time standing around a hot grill and more time enjoying the beautiful summer weather. Butter and Herb Corn on the Cobb Excerpted from The Gluten-Free Slow Cooker by Hope Comerford Recommended Slow Cooker Size: 3 to 5 quart (3 to 5 L) Yield: 4 servings Ingredients: 1 package (4 ears) frozen corn on the cob 2 to 3 tablespoons (28 to 45 g) butter, divided evenly into 4 pieces 3 cloves garlic, minced 1 teaspoon garlic and herb seasoning, such as Mrs. Dash brand 2 tablespoons (8 g) fresh parsley, minced (optional) Spray your crock with nonstick cooking spray. Place the frozen ears of corn on their sides in the crock. Place one piece of butter on each ear, and then sprinkle them with the garlic and garlic and herb seasoning. Cover the crock and cook on LOW for 3 hours or on HIGH for 1½ hours. When the cook time is over, toss the corn with the parsley if desired, and then serve. — Stick to your gluten-free diet while still enjoying hearty, home-cooked meals with The Gluten-Free Slow Cooker. Busy families know how challenging it is to create delicious dinners night after night that everyone in your family will and can enjoy. If you live in a gluten-free household, you may think it’s downright impossible. But with the help of a slow cooker and these easy recipes, things are about to change for the better. The Gluten-Free Slow Cooker makes mealtime quick and easy. With a little prep the night before or morning of, you can come home to tasty meals that have spent hours cooking while you were out taking care of the rest of your life! Busy mom and gluten-free recipe developer Hope Comerford provides you with more than 100 recipes, from Slow Cooker Frittata with Tomatoes, Avocado and Cilantro to Korean Inspired BBQ Shredded Pork, you’ll find meal ideas for breakfast, lunch, dinner, and even dessert. All with minimal prep but tons of flavor! Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.