Chef/Author Interviews | 11 May 2016Video Spotlight with acclaimed Pakistani cook & food writer Sumayya Usmani Share article facebook twitter google pinterest In this stunning video, acclaimed Pakistani cook & food writer Sumayya Usmani talks about the inspiration behind her debut book ‘Summers Under the Tamarind Tree: Recipes & Memories from Pakistan’. Food films produced and directed by Rob Wicks eatpictures.com. With thanks to Demuths Cookery School for the use of their kitchen. Read more about Sumayya’s stunning debut cookery book on the blog here. Summers Under the Tamarind Tree: Recipes & Memories from Pakistan by Sumayya Usmani is out now. Photography by Joanna Yee. Published by Frances Lincoln (£20). More information on the book can be found on the QuartoKnows website here. Visit Sumayya’s website at sumayyausmani.com. Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.