Cooking Tips | 11 April 20177 Rookie Instant Pot Mistakes Share article facebook twitter google pinterest The Instant Pot® is probably among the coolest appliance you can have in your kitchen. It’s an electric pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and sauté pan all in one. That may seem a bit overwhelming at first, so here’s a list of rookie mistakes from the Instant Pot® Electric Pressure Cooker Cookbook that will make you a pro from the start. ROOKIE MISTAKES Not setting the steam release valve to the locked position for pressure cooking and steaming. If you don’t lock it, pressure will never build. Not moving quickly enough. When you open the steam release valve, do so in a very quick movement, or better yet, use a towel to release the valve because the steam escapes very quickly and it is extremely hot. Overfilling the pot. It is best not to fill the pot more than two-thirds full (or one-half full for foods that expand, such as rice, pasta, and porridge), otherwise it could cause clogging, excess pressure, and leaking. Forgetting to add water for pressure cooking or steaming. As a general rule, make it a habit to always fill your Instant Pot® with 1½ cups (350 ml) of water and insert the steam rack before you do anything else. Not attaching the condensation collector. This could result in water slowly leaking over your countertop through the night as your food slowly cooks. Touching the lid while pressure cooking. That thing is hot! Remembering to turn off your Instant Pot®. Because the “Keep Warm/Cancel” button are the same, make sure to select the button when you finish preparing your meal. The display should switch to “Off.” Buy from an Online Retailer US: UK: Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook–an authorized Instant Pot® cookbook–will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook. Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.