Bring Kebabs to casual grilling menu, or try yakitori, or brochettes. Recipes inspired by Greece, Turkey, Middle East, and India, and include vegan options.
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Understand food labels and cut through myths, hype, and misleading information on "healthy" food choices. This is a real guide to clean eating and making the best food choices.