With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.