This book teaches home cooks the basics of butchering a pig and includes instructions for making sausage, bacon, and many delicious, pork-based recipes.
The Quick Pickle Cookbook includes recipes for pickling various fruits and vegetables as well as how to use them in different dishes and cocktails.
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
Fermented Foods at Every Meal introduces core fermented-food recipes and teaches readers about the science and health benefits of incorporating fermented foods into your diet.
30 Days Grain-Free is a one month step-by-step guide and meal plan that will help readers achieve a grain-free diet while satisfying their hunger and getting the nutrients their bodies need.