A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
This book, by best-selling author Laura Fuentes, features more than 170 simple and delicious grain-free recipes that any family will enjoy.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.