It's almost like a reward for dawdling. Finish your holiday shopping with some great prices on books.
A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food,
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.