The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, seafood, vegetable sides, desserts, and pantry basics.
Whether you're a new brewer or an old hand looking to finetune your favorite recipe, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud.