A contemporary Pakistani cookbook featuring more than 100 recipes.
A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes.
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that
Sweet and Savory Fat Bombs contains 100 fat bomb snack recipes that are perfect for anyone on The Ketogenic or Low Calorie High Fat diets.