The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Understand food labels and cut through myths, hype, and misleading information on "healthy" food choices. This is a real guide to clean eating and making the best food choices.
Cooking on a plank is the simplest way to infuse food with the subtle taste and aroma of smoke. 25 Essentials: Techniques for Planking is all you need to start.