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This book teaches home cooks the basics of butchering a pig and includes instructions for making sausage, bacon, and many delicious, pork-based recipes.
Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal
Fermented Foods at Every Meal introduces core fermented-food recipes and teaches readers about the science and health benefits of incorporating fermented foods into your diet.