Cooking on a plank is the simplest way to infuse food with the subtle taste and aroma of smoke. 25 Essentials: Techniques for Planking is all you need to start.
There's a strong coffee connection for each dish in The Marley Coffee Cookbook, whether it is infused with a mocha theme or it rocks an espresso flavor.
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.
Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.