This collection of 300 pubs with atmosphere will include 50 pub features and 250 smaller descriptions, alongside quirks of local history, pen portraits of punters or publicans, legends, yarns and myths, and
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
Fermented Foods at Every Meal introduces core fermented-food recipes and teaches readers about the science and health benefits of incorporating fermented foods into your diet.
This book teaches home cooks the basics of butchering a pig and includes instructions for making sausage, bacon, and many delicious, pork-based recipes.