A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
Frida Kahlo at Home explores the influence of Mexican culture and tradition, La Casa Azul and other places Frida
Hidden Histories will help you decipher the story of our landscape through the features you can see around you.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
Frances Lincoln has been publishing on gardens, heritage, lifestyle and the outdoors since 1977. We also publish stationery in association with a range of UK cultural institutions. Frances Lincoln has been part of Quarto since 2011.
Become a Frances Lincoln Author Frances Lincoln is a publisher of non-fiction books, predominantly illustrated, on a range of subjects which include the following: gardens and gardening; food and drink; art, architecture and design; travel and the outdoors. See our submission guidelines. Please note that we do not accept any proposals for novels or poetry. If your proposal is suitable for our list, we would be happy to see it. Please bear in mind that we receive a large number of unsolicited manuscripts, so our response times may vary and we ask for your patience. Please do not send your only copy of a manuscript or any original artwork. While we do endeavour to take good care of all submissions we cannot take responsibility for their safe-keeping. A Selection of Our Books