GREAT GLUTEN-FREE VEGAN EATS

Subtitle Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

Allyson Kramer
Description Description

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer!

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

  • Cherry Vanilla Bean Pancakes
  • Mediterranean Croquettes
  • Coconut Asparagus Soup
  • Roasted Red Pepper & Fava Salad
  • Walnut Ravioli with Vodka Sauc
  • Rosemary, Leek & Potato Pie
  • Chocolate Hazelnut Brownie Cheesecake
  • Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

Format:
Format Trade Paperback 224 Pages
ISBN:
ISBN 9781592335138
Size:
Size7.50 in x 9.25 in x 0.75 in / 190.50 mm x 234.95 mm x 19.05 mm
Published:
Published Date June 1st, 2012
Related Books
Other Quarto websites