Hi. My name is Katie and I’m a foodie. 

Now that I’ve admitted that, I feel a lot better. I imagine if you’re checking out SPOON, you’re probably into food yourself. In fact, you’re probably writing down some recipes and creating something delicious as we speak. That’s great. We should be friends.

SPOON is a food site that features recipes, interviews, and stories from some of the best food and drink cookbooks out there. I also love hearing from you guys and sharing your favorite recipes and food stories, so please keep in touch with me.

If you’re new to SPOON, welcome to my world. Here are my five favorite recipe posts to give you a feel of what this site is really about.

Kathy Hester’s Cardamom Hot Chocolate Recipe

Elizabeth LaBau’s Red Velvet Fudge Recipe

Tami Noyes and Celine Steen’s Taste of Tuscany Sandwich Recipe

Jodi Marie Newman’s Peanut Butter Balls Recipe

Katie Loeb’s Orange Cardamom Cocktail Recipe

I also have the joy of interviewing many bestselling cookbook authors and chefs to get their inner thoughts about how to create a recipe, what goes into a cookbook, epic kitchen failures (and how to overcome them), and what their food passions are.

And, every now and then, I throw a book giveaway… you know, to keep it real 😉

If you like what I’m doing here, please connect with me via social media or join the monthly SPOON newsletter to get some behind-the-scenes recipes, interviews, and discount codes on great books.

Thanks for popping by. And happy cooking!