Tim Hampson is an acknowledged expert on beer and whisky. He has written a number of best-selling books on beer and brewing, including Haynes Beer Manual, 101 Beer Days Out, London's Best
The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.
Whether you’re new to the kitchen, or new to keeping kosher, you’ll love the array of creative and interesting recipes found in The Modern Kosher Kitchen.
Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
Recipes to help cleanse your body in just four short days, using all natural raw greens and the popular Daily Greens juices.