Preparing Fish & Wild Game will inspire with 200 delicious recipes, plus detailed photos sequences on how to dress and prepare small and large game, game birds, and sport fish.
In Pizza: A Slice of American History, pizza journalist Liz Barrett explores - through food biographies, culinary anecdotes, recipes, and photographs - how this beloved food conquered the United States of America.
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
This is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations
This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.