Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
Learn to decorate cookies in over 80 different animal styles. This book also includes recipes, tips, and tricks to bake the perfect cookie canvas.