A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Life by the Glass is a 144-page guided journal that includes information on the different kinds of wines, how to taste, and plenty of space to record thoughts and favorites.
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
A fertility guidebook to becoming pregnant through holistic practices rooted in a real food diet and Chinese medicine.