Tim Hampson is an acknowledged expert on beer and whisky. He has written a number of best-selling books on beer and brewing, including Haynes Beer Manual, 101 Beer Days Out, London's Best
Craft the perfect shot with this innovative book featuring a collection of classic cocktail recipes presented as architectural blueprints.
This book contains delicious recipes for over 200 healthy and homemade snacks for the whole family.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from