This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.
Sweetly Raw Desserts is packed with recipes and techniques to help raw foodists learn to make indulgent desserts that are simple and healthy.
Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.