Based on the Mediterranean Diet Pyramid, this illustrated cookbook offers 100 delicious, satisfying, easy recipes from all countries in the Mediterranean region.
Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps make the most of
Bourbon Curious will help curious minds take their first steps in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Contains 30 recipes to honor the television series, Breaking Bad using inside jokes and nods to the show to help you cook up delicious chicken just like Los Pollos Hermanos.