Tim Hampson is an acknowledged expert on beer and whisky. He has written a number of best-selling books on beer and brewing, including Haynes Beer Manual, 101 Beer Days Out, London's Best
Paul Knorr crafts the perfect cocktails using moonshine with this innovative book featuring a collection of drink recipes using the infamous white lightning.
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds