This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
In this little book Lindt’s Maîtres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results.
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.