Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
In this little book Lindt’s Maîtres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results.
A guide for making any food and recipe vegan, using simple swaps and natural products.