By managing Alcohol By Volume, batch size, and best practices, anyone can make great-tasting beverages quickly. Mary Izett, a passionate homebrewer specializing in fast and alternatively fermented beverages, shows you how.
Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
This book contains delicious recipes for over 200 healthy and homemade snacks for the whole family.
Whether you’re new to the kitchen, or new to keeping kosher, you’ll love the array of creative and interesting recipes found in The Modern Kosher Kitchen.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.