A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to toast your bread.
Peeps-a-licious! features fifty incredible recipes from some of the most popular bloggers and will show you how to make adorable Peeps-styled cupcakes, trifles, dessert sculptures, s'mores, cookies, and more.
70 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that