The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Tim Hampson is an acknowledged expert on beer and whisky. He has written a number of best-selling books on beer and brewing, including Haynes Beer Manual, 101 Beer Days Out, London's Best
A user-friendly guide to creating 35 surprise cakes, each with a surprise design inside when you slice into them. With clear, step-by-step photos, anyone can make these irresistible treats!
Recipes to help cleanse your body in just four short days, using all natural raw greens and the popular Daily Greens juices.