Learn to decorate cookies in over 80 different animal styles. This book also includes recipes, tips, and tricks to bake the perfect cookie canvas.
A user-friendly guide to creating 35 surprise cakes, each with a surprise design inside when you slice into them. With clear, step-by-step photos, anyone can make these irresistible treats!
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Let author Ashley Routson guide you through the craft beer world. Unconventional tastings, delicious recipes, eye-catching infographics - and of course, plenty of beer - means there's never a dull moment.