Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Nikkei Cuisine – Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those
Paleo/Primal in 5 Ingredients or Less by Dana Carpender gives readers 200 recipes that can be made from 5 or fewer ingredients. All recipes are also sugar-free, grain-free, and gluten-free.
Breaking Vegan is a helpful guide to ditching restricted (vegan) dieting in favor of a healthy, sensible lifestyle without sacrifice.