Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Over 60 recipes, built for the modern palette, bring the famous Asheville barbecue joint, 12 Bones, to your kitchen. Blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the
Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
Herb and Spice Companion is the ultimate guide for growers and users of herbs to learn to grow, harvest, dry, and use over 100 herbs.
Jelly Shots 1-2-3 contains 70 colorful and creative step-by-step recipes using everyone's favorite gelatin dessert and easy to find ingredients.