A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that
Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it,
100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to toast your bread.
Complete with sections for tasting notes, tips for evaluating liquors, and room to paste favorite labels, Jiggers and Drams is perfect for the whisky, bourbon, and rye conniosuer.