This is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
90 recipes showcasing simple fermented vegetables.
Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.