A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating
An easy and accessible guide to science projects that can be done in the kitchen, and almost all of the expirements are edible.
In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst
Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.