In Pizza: A Slice of American History, pizza journalist Liz Barrett explores - through food biographies, culinary anecdotes, recipes, and photographs - how this beloved food conquered the United States of America.
Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
The Geeky Chef contains over 60 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.
Sweetly Raw Desserts is packed with recipes and techniques to help raw foodists learn to make indulgent desserts that are simple and healthy.