Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
Fantastic recipes for gelato that you can make at home!
Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
Learn the ins and outs of pressure cooking—and why there's no need to be scared!—so that you can start creating delicious, one-pot vegan meals in no time at all.
The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.