The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes.
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
A user-friendly guide to creating 35 surprise cakes, each with a surprise design inside when you slice into them. With clear, step-by-step photos, anyone can make these irresistible treats!
A recipe book that shows readers how to make their own bitters and shrubs and includes more recipes for using them in cocktails, mocktails and non-alcoholic bitters-based drinks for sophisticated flavors.