Breaking Vegan is a helpful guide to ditching restricted (vegan) dieting in favor of a healthy, sensible lifestyle without sacrifice.
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
Paleo/Primal in 5 Ingredients or Less by Dana Carpender gives readers 200 recipes that can be made from 5 or fewer ingredients. All recipes are also sugar-free, grain-free, and gluten-free.