Life by the Glass is a 144-page guided journal that includes information on the different kinds of wines, how to taste, and plenty of space to record thoughts and favorites.
Recipes to help cleanse your body in just four short days, using all natural raw greens and the popular Daily Greens juices.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.
Over 60 recipes, built for the modern palette, bring the famous Asheville barbecue joint, 12 Bones, to your kitchen. Blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.