Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.
A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it,
100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to toast your bread.
Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes.