Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.
Learn the ins and outs of pressure cooking—and why there's no need to be scared!—so that you can start creating delicious, one-pot vegan meals in no time at all.
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
Noodle Kids provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic-beer revolution with its fascinating origins.