Noodle Kids provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
Homemade Sourdough explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.
Preparing Fish & Wild Game will inspire with 200 delicious recipes, plus detailed photos sequences on how to dress and prepare small and large game, game birds, and sport fish.