Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Preparing Fish & Wild Game will inspire with 200 delicious recipes, plus detailed photos sequences on how to dress and prepare small and large game, game birds, and sport fish.
Tim Hampson is an acknowledged expert on beer and whisky. He has written a number of best-selling books on beer and brewing, including Haynes Beer Manual, 101 Beer Days Out, London's Best
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.
Through a simple four-step process, people with diabetes learn how to intuitively understand their blood sugars and what causes both good and bad numbers.