A user-friendly guide to creating 35 surprise cakes, each with a surprise design inside when you slice into them. With clear, step-by-step photos, anyone can make these irresistible treats!
Over 60 recipes, built for the modern palette, bring the famous Asheville barbecue joint, 12 Bones, to your kitchen. Blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the
Fantastic recipes for gelato that you can make at home!
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
First published in 1956, when it won the inaugural Duff Cooper Prize, Alan Moorehead's book is still regarded as the definitive work on this tragic episode of the Great War.