Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Co. "Aytch" is a memoir of the Civil War, heralded as one of the best written by a common soldier of the field, now fully illustrated for the first time.
The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
A celebration of this icon of American farming, this book features brilliantly detailed photographs along with a wealth of information about these marvels of machinery.
Fans of Straw Bale Gardens will not want to miss adding Straw Bale Gardens Complete to their gardening library. There is, literally, nothing else like it!