Over 60 recipes, built for the modern palette, bring the famous Asheville barbecue joint, 12 Bones, to your kitchen. Blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the
In this little book Lindt’s Maîtres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
Paradise Gardens examines, explores and interprets seventeen belief systems grouped into five themed sections.