Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
This collection of fairy tales includes fifty-nine of the essential bedtime stories for children worldwide, along with 101 full-color and black-and white illustrations by the award-winning Arthur Rackham.
The Big Book of Art: Draw! Paint! Create! features approachable, interactive step-by-step instruction for using popular art tools, including crayons, pencils, and markers, to create loads of art projects.