Foodscaping is chock-full of real-world examples, photos, and advice so that even an "average Joe" homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
By managing Alcohol By Volume, batch size, and best practices, anyone can make great-tasting beverages quickly. Mary Izett, a passionate homebrewer specializing in fast and alternatively fermented beverages, shows you how.
Fully illustrated throughout with a fascinating mixture of historic photographs, maps, charts, and specially devised diagrams, World War II at Sea is a compelling read and an essential reference for every history
A complete repackaging of Frances Lincoln's Looking After Your Pet series, published in 1992. Texts by Helen Piers are repackaged in gifty jacketed hardbacks and accompanied throughout by fun, fresh artwork by