A travel-sized, adventure-themed, guided journal with 208 pages.
The journal will contain useful features, including: lightly guided prompts for agendas, lists, and observations; plenty of open pages for daily journaling; a pocket for
Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
This pocket edition of the bestselling design reference book contains 150 essential principles.