Let author Ashley Routson guide you through the craft beer world. Unconventional tastings, delicious recipes, eye-catching infographics - and of course, plenty of beer - means there's never a dull moment.
A recipe book that shows readers how to make their own bitters and shrubs and includes more recipes for using them in cocktails, mocktails and non-alcoholic bitters-based drinks for sophisticated flavors.
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from
This craft book highlights the fun-filled humor behind the history and crafting of these highly collectible sock monkeys, with tips, quips, and detailed techniques to create and dress one's own hand-made sock